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Beginning in 2013 with no formal culinary training I, Colleen Daly, turned my hobby and passion for baking into a full-time career and opened the doors of the Cupcake Café.

Having a child with severe food allergies, I understood the need for fresh baked cakes, pies & of course cupcakes, for everyone! After years of experimenting in the kitchen, we are proud to offer a variety of products for all of our customers, no matter their dietary restrictions. We use high quality ingredients such as real butter, eggs, sugar and buttermilk. This extra step gives all our products that homemade taste that you can only enjoy with genuine ingredients.

We also offer gluten free, egg free, and dairy free baked goods for customers with specific needs and, of course, our kitchen is always peanut free and tree nut free.

Our mission is simple, provide our customers with fresh, delicious baked goods like Mom used to make. All of our baked goods are made from scratch, baked on premises with no added preservatives.