This is a hands on advanced workshop where each baker will bake and decorate from scratch their own 6" vanilla cake.
We will learn buttercream and fondant techniques.
registration is required for this class
bakers should bring a peanut/tree nut free lunch, wear comfortable shoes and hair pulled back. Aprons suggested but not required
This class is for bakers 10 and up or who have taken workshops or camp at the cupcake cafe
*Registration is non refundable