Our weekly summer baking workshops run Monday-Friday 9am-3pm and are open to those ages 7 and up.
This is a full day workshop where we will be reading recipes, measuring mixing and pouring as we learn how to bake from scratch cakes, sugar cookies, brownies and more.
We will use buttercream and fondant in our decorating working on piping skills and fondant formation.
Camp recipes will be emailed at the end of each week.
Camp shirts will be available for purchase
Camp fee is non refundable